Wednesday, June 26, 2013

Heading to Motherhood

Yay! I am finally 38 weeks, I can't wait to see my little angel soon :)

Bag, Aldo

A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.  

~Tenneva Jordan

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Friday, June 21, 2013

Summer Nail Polish

Nail polish by Sally Hansen, I bought this from Ulta.

Please be aware that this nail polish have sugary texture to it, it is not smooth like most nail polishes. 

Wednesday, June 19, 2013

Grilled Asparagus Salad with Lemon-Parmesan Vinaigrette


  Serves: 4

  Prep Time: 10 Min
  Cook Time: 5 Min
  ¼ cup lemon juice
  ½ cup grated parmesan cheese, plus more for sprinkling
  1 clove garlic, finely chopped
  ½ teaspoon dijon mustard
  ¼ cup olive oil
  Salt and pepper
  2 bunches fresh asparagus, ends trimmed
  ½ cup thinly sliced radishes
  ½ cup shredded carrots
 ½ cup edamame
 8 slices bacon, cooked and crumbled


1.    In a medium bowl, whisk together the lemon juice, cheese, garlic and mustard. Slowly stream in the oil, whisking constantly to combine. Season with salt and pepper.

2.  On a heated grill or grill pan, cook the asparagus, turning once, about 3 minutes total. In a large bowl, toss together the radishes, carrots and edamame. Top with the asparagus and bacon. Drizzle with the vinaigrette and sprinkle with parmesan.

Nutritional Information:

1 SERVING: CALORIES 206; FAT 11.5 g (sat 5.0 g, mono 4.3 g, poly 1.0 g); PROTEIN 15.9 g; CARBS 11.7 g; FIBER 4.1 g; CHOLEST 22.0 mg; IRON 2.1 mg; SODIUM 503 mg; CALCIUM 257 mg